Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of
many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been …

Although the mysteries of its history and origin remain unsolved, worldwide cultivation and
high‐demand production for citrus fruit (genus Citrus in family Rutaceae) make it stand high …

Apigenin (4′, 5, 7-trihydroxyflavone, flavonoid) is a phenolic compound that is known to
reduce the risk of chronic disease owing to its low toxicity. The first study on apigenin …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Citrus fruits exhibit a high level of different phytoconstituents, of which the changes in the
different parts of the fruit during ripening have not been thoroughly studied yet. Thus, in this …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Phenolic acids, flavonoids, proanthocyanidins, and ellagitannins are polyphenols that may
have beneficial effects on human health and provide protection against chronic diseases. To …

▪ Abstract Identifying bioactive compounds and establishing their health effects are active
areas of scientific inquiry. There are exciting prospects that select bioactive compounds will …

The objective of this study was to create a French database on the polyphenol content of fruit
and vegetables as uncooked fruits and vegetables and then to evaluate polyphenol intake …

The development of various chronic and degenerative diseases, such as cancer (1), heart
disease (24), and neuronal degeneration such as Alzheimer's (5) and Parkinson's disease …