Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this
contribution, we have focused on their protective effect against chronic diseases rather than …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Bioactive compounds from natural sources, due to their widely-recognized benefits, have
been exploited as cosmeceutical ingredients. Among them, phenolic acids emerge with a …

Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated
from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic …

Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …

Caffeic acid phenethyl ester (CAPE) is a bioactive compound of propolis extract. The
literature search elaborates that CAPE possesses antimicrobial, antioxidant, anti …

Moroccan medicinal plants exhibit several pharmacological properties such as
antimicrobial, anticancer, antidiabetic, analgesic, and anti-inflammatory effects, which are …

With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …

Hydroxycinnamates are among the most widely distributed plant phenylpropanoids present
in the free, conjugated-soluble and insoluble-bound forms. This review will focus on the …