The production and consumption of meat are regularly discussed in the public sphere. In
addition, more and more studies highlight consumer concerns about societal values, such …

Achieving food security and improving nutrition is one of the United Nations Sustainable
Development Goals. With rapid socioeconomic development, the dietary structure of the …

Electrostatic field-assisted low-temperature preservation is considered a novel technology,
which provides an effective means of extending the shelf-life of meat. This study aimed to …

Food security as a national strategy, closely links to China's economic progress, people's
livelihoods and social harmony. The balance between feed grain security and meat security …

This research investigates the attitudes and intentions of Chinese consumers about cultured
“meat”(CM). We also investigate framing effects through the names used for these products …

Background Clostridium butyricum (CB) is a probiotic that can regulate intestinal microbial
composition and improve meat quality. Rumen protected fat (RPF) has been shown to …

This work aimed to fabricate one bio-based absorbent pad used for tray package and
investigate its application in preservation of cold and fresh pork. The delignified wood fibers …

As the demand for beef products grows in the Chinese market, understanding consumer
preferences for beef, especially those related to quality labelling, is essential. The recent …

The naming and labeling of products can affect consumer attitudes and subsequent
behavior, particularly in the case of new food products in the market. The present study …

This study extends our current knowledge of consumer preferences for cultured meat. We
explored if personality traits have a role in affecting Chinese urban consumer choice …