Emerging evidence suggests that the increasing prevalence of food allergies is associated
with compositional and functional changes in our gut microbiota. Microbiota-host …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …

Food allergies can greatly harm people's health, and therefore detecting allergens in foods
is extremely important. By integrating loop-mediated isothermal amplification (LAMP) with a …

Food safety is a major and enduring challenge and has a profound impact on the quality of
human life. Loop-mediated isothermal amplification (LAMP) is a relatively novel gene …

Food allergies associated with class E immunoglobulins (IgE) are a serious health problem
that affects between 1% and 10% of the population of developing countries, with a variability …

Introduction: Peptide molecules are being vastly investigated as an emerging class of
therapeutic molecules in recent years. Currently, 60 peptides have been approved by the …

Currently, food allergy management relies on allergen avoidance and emergency treatment
of allergic reactions. Although most reactions are managed effectively, fatalities can rarely …

The development of new subunit vaccines has promoted the rational design of adjuvants
able to induce a strong T-cell activation by targeting specific immune receptors. The S-layer …

A novel paper-based capacitance mast cell sensor has been designed and developed for
real-time monitoring of the major peanut allergen Ara h 2. In this study, we created the 3D …

Allergen genes of the peanut and soybean were selected as model targets. Four hairpin
DNA probes, H1, H2, H3, H4 were designed. Cy3-labeled H1 and H2 were used to detect …