Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …

Non-Hodgkin lymphoma (NHL) consists of many histologically and biologically distinct
lymphoid malignancies with poorly understood, but possibly distinct, etiologies. The patterns …

Background: Organically produced foods are less likely than conventionally produced foods
to contain pesticide residues. Methods: We examined the hypothesis that eating organic …

Hepatitis B virus (HBV) infection is a major public health problem and the association
between HBV infection and non-Hodgkin lymphoma (NHL) is unclear. The primary aim of …

Non-Hodgkin lymphoma comprises a heterogeneous group of hematologic malignancies,
with about 60 subtypes that arise via various pathogenetic mechanisms. Although …

Moderate wine consumption is associated with human health benefits (reduction of
cardiovascular risk and neurodegenerative diseases, decrease of onset of certain cancers) …

Aim: Several studies have evaluated the association between coffee, black and green tea
consumption and non-Hodgkin's lymphoma (NHL) risk, while the results were inconsistent …

Immunotherapy is not a new concept for veterinary medicine; however, adoptive T cell
therapy is a new area of research in humans and canines alike. In humans, T cell therapy …

Medical diagnostic X-rays are an important source of ionizing radiation (IR) exposure in the
general population; however, it is unclear if the resulting low patient doses increase …

Background: Recent studies have reported reduced risk of chronic lymphocytic leukemia
(CLL) among statin users. However, the possibility that the effect of statins may differ by their …