Per-and polyfluoroalkyl substances (PFAS) are a group of water-soluble chemical
compounds with an important number of applications, which have been widely used during …

Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluorooctane sulfonic acid (PFOS) and …

In this paper, we have compiled and reviewed the most recent literature, published in print or
online from January 2010 to December 2012, relating to the human exposure …

Abstract In October 2015, the International Agency for Research on Cancer (IARC) issued a
press release on the results of the evaluation of the carcinogenicity of red and processed …

Abstract The European Commission asked EFSA for a scientific opinion on the risks for
animal and human health related to the presence of dioxins (PCDD/Fs) and DL‐PCBs in …

Polycyclic aromatic hydrocarbons (PAHs) are a group of over 200 different organic
compounds that are mainly formed as the result of pyrolytic processes. For the general …

Perfluorinated compounds (PFCs) form a diverse group of chemicals with surface-active
properties manufactured for over 50years. In recent years, a number of studies have …

Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins,
vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation …