Gels are functional materials with well-defined structures (three-dimensional networks)
assembled from the dispersed colloids, and capable of containing a large amount of water …

The detailed investigation of food-grade emulsions, which possess considerable structural
and functional advantages, remains ongoing to enhance our understanding of these …

Controlling the wound exudates accompanied by microbial wound infections has still
remained as one the most challenging clinical issues. Herein, a chitosan/gelatin/polyvinyl …

Zataria multiflora essential oil is a natural volatile plant product whose therapeutic
applications require a delivery platform. Biomaterial-based hydrogels have been extensively …

Bigels with tunable oral sensation and controlled gastrointestinal digestive profiles are
highly demanded in the food industry. A binary hydrogel consisting of different mass ratio of …

The management of visceral pain in patients with disorders of gut–brain interaction, notably
irritable bowel syndrome, presents a considerable clinical challenge, with few available …

Nanoemulgel (NEG) pharmaceutical formulations are gaining popularity because of their
ability to serve both as a nanoemulsion and as a gel. These products are well-known for …

Food hydrogels are biopolymeric materials made from food-grade biopolymers with gelling
properties (proteins and polysaccharides) and a 3D network capable of incorporating large …

A Pickering emulsion was prepared using β-cyclodextrin (β-CD) and a cinnamaldehyde
(CA)/β-CD composite as emulsifiers and corn oil, camellia oil, lard oil, and fish oil as oil …

The purple basil leaf extract (PBLE) was encapsulated in double emulsion (W 1/O/W 2)-
loaded beads (emulgel) by electrospraying. The influence of κ-carrageenan (κ-CG) and …