The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …

Food loss and waste (FLW) is a global and increasingly widespread problem (Davenport et
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …

The Covid-19 pandemic has changed not only attitudes and habits related to health care but
also encompassed all other spheres even those related to environmental attitudes and pro …

This study explores the factors affecting proper garbage disposal in San Jose, Occidental
Mindoro, Philippines, where approximately 49 tons of solid garbage are produced each day …

This communication explores the intricate relationship between food waste and climate
change, considering aspects such as impacts, projections, and emissions. It focuses on the …

The COVID-19 pandemic had disruptive consequences for MENA countries' agri-food value
chains that exacerbated poverty and jeopardized food security. This study examines the …

In response to the increasing global concerns about food waste and its effects on human
communities, the present study aims to identify food waste behavior antecedents for …

Solid waste management is a complex issue, and this was especially true during the COVID-
19 pandemic in Indonesia. Several challenges related to this issue emerged because of the …

The various crises are having a significant impact on the entire food sector and are changing
the attitudes of Europeans as well as policies on the importance of food security and …

Raznovrstne krize znatno vplivajo na celoten prehranski sektor in spreminjajo stališča
Evropejcev in politik o pomenu prehranske varnosti, trajnostno pridelane, kakovostne in …