Chalcones are secondary metabolites belonging to the flavonoid (C6-C3-C6 system) family
that are ubiquitous in edible and medicinal plants, and they are bioprecursors of plant …

Phloretin is a flavonoid of the dihydrogen chalcone class, present abundantly in apples and
strawberries. The beneficial effects of phloretin are mainly associated with its potent …

The increasing interest in powerful biological activity of plant phenolics and flavonoids
outlined the necessity of determining their contents in Bulgarian fruits and vegetables. The …

In this study, the chemical composition of white (Morus alba L.), red (Morus rubra L.) and
black (Morus nigra L.) mulberry fruits grown in the East Anatolia Region of Turkey was …

Antioxidant activity (AA), total phenolic content, and reducing power of the crude extract,
fractions, and subfractions derived from a red alga, Polysiphonia urceolata, were evaluated …

Fruits of Rosa canina, Rosa dumalis subsp. boissieri, Rosa dumalis subsp. antalyensis,
Rosa villosa, Rosa pulverulenta and Rosa pisiformis were assayed for total phenolics …

Eleven different cider apple pomaces (six single-cultivar and five from the cider-making
industry) have been analysed for low molecular phenolic profiles and antioxidant capacity …

Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative
deterioration in meat products. The aim of this study was to evaluate antioxidant properties …

Over the past two decades, many researchers have concluded that a diet rich in
polyphenolic compounds plays an important therapeutic role in reducing the risk of cancer …

The interest in Ziziphus jujube is growing because it is an excellent source of nutrients and
phytochemicals, and can contribute to a healthy diet. Nutritional compounds (phenolic …