Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation

J Wang, H Chen, N Wang, XC Pan, B Xia, K Xu… - Food and Bioprocess …, 2024 - Springer
Background The importance of fruit and vegetable conservation is paramount in preserving
their integrity and extending their post-harvest lifespan. Although conventional preservative …

Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen …

H Xu, C Li, M Wang, Y Guo, S Zhang, Y Ge - Postharvest Biology and …, 2024 - Elsevier
Alternaria rot caused by Alternaria alternata is one of destructive fungal diseases of
postharvest winter jujubes. This study performed to evaluate the potential mechanisms …

Carboxymethyl chitosan promotes biofilm-formation of Cryptococcus laurentii to improve biocontrol efficacy against Penicillium expansum in grapefruit

H Wu, F Wang, L Yang, L Chen, J Tang, Y Liu… - … Composites and Hybrid …, 2024 - Springer
The synergistic effectiveness of the yeast Cryptococcus laurentii cultured with carboxymethyl
chitosan (CMCS) at different concentrations was studied in controlling Penicillium expansum …

Insight into the mechanisms involved in the improved antagonistic efficacy of Pichia caribbica against postharvest black spot of tomato fruits by combined application …

X Zhang, Y Xin, Q Yue, EA Godana, L Gao… - Postharvest Biology and …, 2024 - Elsevier
Our previous study demonstrated that the combined application with oligochitosan (OCH)
improved the biocontrol efficacy of Pichia caribbica against postharvest black spot of tomato …