A systematic review of plants with antibacterial activities: A taxonomic and phylogenetic perspective

F Chassagne, T Samarakoon, G Porras… - Frontiers in …, 2021 - frontiersin.org
Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

Piper betle (L): Recent Review of Antibacterial and Antifungal Properties, Safety Profiles, and Commercial Applications

NMDMW Nayaka, MMV Sasadara, DA Sanjaya… - Molecules, 2021 - mdpi.com
Piper betle (L) is a popular medicinal plant in Asia. Plant leaves have been used as a
traditional medicine to treat various health conditions. It is highly abundant and inexpensive …

Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity

M Madhumita, P Guha, A Nag - Phytotherapy Research, 2020 - Wiley Online Library
Piper betle L., belonging to Piperaceae family, known as a traditional herbal medicinal plant
and used for several health benefits in Asian countries. Currently, demand for its products …

[HTML][HTML] Antibacterial activities of ethanol extracts of Philippine medicinal plants against multidrug-resistant bacteria

DL Valle Jr, JI Andrade, JJM Puzon, EC Cabrera… - Asian pacific journal of …, 2015 - Elsevier
Objective To investigate the antibacterial activities of crude ethanol extracts of 12 Philippine
medicinal plants. Methods Crude ethanol extracts from 12 Philippine medicinal plants were …

Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective

B Salehi, M Gültekin-Özgüven, C Kirkin… - Frontiers in …, 2020 - frontiersin.org
Anacardium plants have received increasing recognition due to its nutritional and biological
properties. A number of secondary metabolites are present in its leaves, fruits, and other …

Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation

VT Tran, TB Nguyen, HC Nguyen, NHN Do, PK Le - Food Control, 2023 - Elsevier
Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

[HTML][HTML] Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)

C Sarma, P Rasane, S Kaur, J Singh… - Anais da Academia …, 2018 - SciELO Brasil
Piper betle L., is an evergreen perennial creeper belonging to family Piperaceae and is
known to possess numerous medicinal properties. Current study focuses on evaluating …

Antioxidant and antimicrobial activities of crude extracts and fractions of cashew (Anacardium occidentale L.), cajui (Anacardium microcarpum), and pequi (Caryocar …

A Baptista, RV Gonçalves, J Bressan… - … Medicine and Cellular …, 2018 - Wiley Online Library
The accentuated increase in the use of medicinal plants by the population to treat diseases
makes it necessary to carry out pharmacological studies in order to contribute to the …

Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts

T Sae-Leaw, S Benjakul - Food Control, 2019 - Elsevier
Inhibition of Pacific white shrimp polyphenoloxidase (PPO) by the selected Thai indigenous
leaf extracts (Liang, Mun-poo, cashew and lead) was comparatively studied. Cashew leaf …

Current anti-biofilm strategies and potential of antioxidants in biofilm control

KS Ong, CI Mawang, D Daniel-Jambun… - Expert Review of Anti …, 2018 - Taylor & Francis
Introduction: Biofilm formation is a strategy for microorganisms to adapt and survive in
hostile environments. Microorganisms that are able to produce biofilms are currently …