This review aims to give an insight into the main hazards currently found in smoked meat
and fish products. Literature research was carried out on international databases such as …

Aromatic amines are an important group of industrial chemicals, which are widely used for
manufacturing of dyes, pesticides, drugs, pigments, and other industrial products. These …

In human cells, the integrity of genetic information is constantly challenged by endogenous
and exogenous chemical agents that can induce DNA damage. To counteract the …

Much evidence suggests that the positive association between meat intake and colorectal
adenoma (CRA) and cancer (CRC) risk is mediated by mutagenic compounds generated …

The aim of the study was to determine the content and profile of heterocyclic aromatic
amines (HAAs) formed during the process of grilling beef under various conditions and …

Heterocyclic aromatic amines (HAAs) are neo-formed compounds generated during the
cooking of meats and are known or suspected to be mutagenic and carcinogenic. In this …

Diet-related mutagenesis plays an etiologic role in chronic diseases, including
cardiovascular disease and cancer. Many dietary mutagens are DNA reactive, leading to …

This Ph. D. study presents an experimental investigation on the effect of binary, ternary and
quartet combinations of fly ash (FA), silica fume (SF), ground granulated blast furnace slag …

Meat is a rich source of various nutrients. However, it needs processing before consumption,
what in turn generates formation of carcinogenic compounds, ia, polycyclic aromatic …