Background Redlining was a racialized zoning practice in the US that blocked fair access to
home loans during the 1930s, and recent research is illuminating health problems in the …

Although cancer mortality rates declined in the United States in recent decades, some
populations experienced little benefit from advances in cancer prevention, early detection …

We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the
poor in the United States. Exploiting supermarket entry and household moves to healthier …

A sufficient number of studies have highlighted that walkable neighborhoods can help to
reduce the risk of obesity and noncommunicable diseases (NCDs). The Chinese …

Entrepreneurship research, as with most organizational research, almost always adopts a
race neutral lens through which racial inequality is understood as exogenous to …

Significant disparities in CKD rates and outcomes exist between black and white Americans.
Health disparities are defined as health differences that adversely affect disadvantaged …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Background Although school garden programs have been shown to improve dietary
behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to …

Objective This study examined the association between social determinants of health
(SDOH) burden and overweight/obesity in a nationally representative sample of adults in the …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …