Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …

Waste derived from the onion processing sector can be harnessed for the production of
organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize …

Ethnopharmacological relevance Allium cepa L.(A. cepa) is one of the oldest cultivated
plants in the world. A. cepa has been used in traditional folk medicine to treat inflammatory …

The study aimed to improve the properties of SA-CMC film by gluten (G) blends and
bioactive compounds from onion waste extracts (OWEs) peel (OPE) and stalk (OSE). The …

Synthesis of nanoparticles through the green approach using plant and vegetable extracts
has gained popularity since they are thought to be efficient and cost-effective materials. This …

The present study investigated the protective effects of dietary Allium cepa against
Saprolegnia parasitica infections and the amelioration of cadmium-induced …

Carbon dioxide (CO 2) is considered one of the eco-related key factors that negatively affect
global climatic change. Also, CO 2 can play an important role in the postharvest quality of …

The effective management of agro-industry organic waste for developing high-commercial-
value products is a promising facet of the circular economy. Annually, more than 550,000 …

The nuts of Torreya grandis are abundant in flavonoids, providing potential antioxidant
activity. Considering that T. grandis can yield nuts for hundreds or thousands of years …

Abstract Ethnopharmacological relevance Onion (Allium cepa L.) is one of the most widely
distributed species within the Allium genus of family Amaryllidaceae. Onion has been …