Fruits and vegetables, essential components of human nutrition, undergo considerable
losses and waste during processing. Recognizing this issue, this study delves into the …

Geographical origin is an important determinant of agricultural product quality and safety.
Herein, inductively coupled plasma (ICP) analysis was applied to determine the inorganic …

Background: Central obesity is defined as the excessive fat tissue located in abdominal
region accompanied by systemic inflammation, which drives to cardiovascular disease …

Human cognition fundamentally depends on memory. Alzheimer's disease exhibits a strong
correlation with a decline in this factor. Phosphodiesterase‐4 B (PDE4B) plays a crucial role …

Various parts of the Pinaceae species, a traditional plant, have potential health benefits and
exhibit antibacterial, anti-cancer, and antioxidant activities. This study aims to investigate the …

Simple low-cost, nontoxic, environmentally friendly plant-extract-based polymer films play an
important role in their application in medicine, the food industry, and agriculture. The …

The aim of this study is to extract essential oil from Indian onion bulbs (Allium cepa L. var.
aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating …

The favorable inhibitory effect of tea polyphenols on heterocyclic aromatic amines (HAAs)
has been confirmed in many past studies. The objective of this study was to investigate the …

The ability to directly look into genome sequences has opened great opportunities in plant
breeding. Yet, the assembly of full-length chromosomes remains one of the most difficult …

This study examined the impact of CO2 on the quality of onions stored at 23° C for 6 weeks,
focussing on bioactive compounds, antioxidant capacity, individual anthocyanins, flavonoids …