In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the
challenges of unfavorable ecological conditions and inadequate agronomic practices …

We present a new food processing method to increase the content of polyphenols, which are
a type of health-promoting food component, in harvested onions using atmospheric …

This study examined using peanut shells, rice husks, and cocoa husks as soil conditioners
to boost yields in Allium cepa var. Alvara onions. Three types of biochar and four application …

Introduction: The demand and consumption of vegetables are significantly increasing
worldwide, which has resulted in urban farming on anthropogenic sites. This study assessed …

Nowadays, sustainability is greatly aided by natural colors in the textile industry rather than
harmful and carcinogenic synthetic dyes. Due to heightened knowledge of the risks to the …

The present study aimed to determine the variation in onion and garlic genetic resources
collected from the Kelkit Valley, a unique biodiversity concerved region in Türkiye. For this …

Purpose This study aims to identify the bioactive compounds in the Onion (Allium burdickii
[AB]) bulb using Raman and Fourier transform infrared spectroscopy (FTIR) spectroscopy. It …

Material damage occurs mainly in manufacturing processes. Even if there has been a lot of
technical and scientific progress during the last decades, corrosion has always been very …

It has been proposed that Niemann-Pick C1 like-1 (NPC1L1) is an intermediate membrane
protein that facilitates cholesterol absorption at enterocytes, yet it is still being unknown …

Spices have been a part of our culinary for a long time, but their value goes beyond just
making food taste better. This book chapter goes into detail about the exciting field of using …