Phenolic compounds are secondary metabolites widely spread throughout the plant
kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic …

Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …

Background Food antioxidants play a critical role in the food industry, and have become one
of the most widespread methods of conserving food. Their cheapness and ease of use have …

Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

In a time where the public is more aware and interested with what they eat, natural additives
have been gaining interest both from the food industries and the consumers. Some studies …

The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

Sulfur (VI) Fluoride Exchange (SuFEx) is a new family of click chemistry transformations
which relies on readily available materials to produce compounds bearing the SVI–F motif …

Cancer is a leading cause of death worldwide and involves an oxidative stress mechanism.
The transcription factor Nrf2 has a crucial role in cytoprotective response against oxidative …