Aquaculture offers a promising source of economic and healthy protein for human
consumption and improved wellbeing. This has led to the development of the aquaculture …

Excessive application of antibiotics to control fish and shrimp diseases in aquaculture has
been associated with several drawbacks, such as immune suppression, development of …

A six-week feeding trial was carried out to evaluate the effects of inclusion of dietary olive
waste cake (OWC, 0, 0.5, 2.5 and 5 g kg− 1 diet) on performance, antioxidant condition and …

This investigation was aimed to determine the efficacy of coriander seed extract
(Coriandrum sativum) on physiological responses, immunity and disease resistance of …

In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …

This experiment was conducted to evaluate the immunomodulatory effect and antiviral
activity of Astragalus polysaccharides (APS) in crucian carp and epithelioma papulosum …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on
the health status of farmed fish. The current study was conducted to investigate the effect of …