Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

Dietary fibers prevent obesity through reduction of hunger and prolongation of satiety. A
number of mechanical and endocrine signals from gastrointestinal tract are stimulated by …

Background: An increasing number of studies suggest that diet plays an important role in
regulating aging processes and modulates the development of the most important age …

Food insecurity (FI) is associated with obesity among women in high-income countries. This
seemingly paradoxical association can be explained by the insurance hypothesis, which …

Dietary fiber intake is one of the most influential and efficacious strategies for modulating the
gut microbiota. Said fiber can be digested by the microbiota itself, producing numerous …

Abstract Purpose Oat supplementation interventions (OSIs) may have a beneficial effect on
cardiovascular disease (CVD) risk. However, dietary background can modulate such effect …

The objective of this research was to identify the structural and physicochemical factors of
konjac glucomannan (KGM). Seven purified konjac flours that varied in hydration behavior …

Abstract Purpose of Review This study aims to review the hunger hormones in obesity
management and the impact of oats in regulating these hormones for hunger suppression …

Over a third of older adults in the US experience significant vision loss, which decreases
independence and is a biomarker of decreased health span. As the global aging population …

Purpose Nutrition is an important lifestyle modification used in the treatment of obesity. The
purpose of this review is to highlight different dietary interventions used to promote weight …