Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes
are the main causes of atherosclerosis, which in the long term lead to hardening of the …

Agro-industrial wastes are rich in polyphenols and other bioactive compounds, and
valorizing these wastes is a crucial worldwide concern for saving health and the …

Bougainvillea spectabilis extract (BSE), a rich source of bioactive compounds like phenolic,
flavonoid, and anthocyanin, was used for encapsulation with Urtica dioica L. seed gum. The …

This study aimed to produce the functional ricotta cheese using broccoli sprouts extract
(BSE) and to evaluate its physicochemical, antioxidant, rheological, and sensory properties …

There has been interest in the use of plant extract as a natural preservative agent for
improving the oxidative stability of vegetable oils. However, plant extracts have low stability …

Recently, processed foods have become an important part of human eating habits.
However, several processing techniques, such as dehulling and roasting, are applied to raw …

Food security is a key issue worldwide and must be considered in both spatial and temporal
contexts. Securing the availability of food somewhere in a country does not ensure food …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

Sesame meal with high protein content is the by-product of sesame oil extraction. Using
sesame meal protein in food formulations enhances the functional and nutritional attributes …