Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds
J Sharifi-Rad, CF Rodrigues, F Sharopov… - International journal of …, 2020 - mdpi.com
Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …
Pharmacologically active natural compounds have been used as a complementary therapy …
The role of nutrients in reducing the risk for noncommunicable diseases during aging
MJ Bruins, P Van Dael, M Eggersdorfer - nutrients, 2019 - mdpi.com
An increasing aging population worldwide accounts for a growing share of
noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and …
noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and …
The effects of resveratrol in patients with cardiovascular disease and heart failure: a narrative review
GJB Dyck, P Raj, S Zieroth, JRB Dyck… - International journal of …, 2019 - mdpi.com
Cardiovascular disease (CVD) is the main cause of death globally and responsible for the
second highest number of deaths in Canada. Medical advancements in the treatment of …
second highest number of deaths in Canada. Medical advancements in the treatment of …
The role of n-3 PUFA-derived fatty acid derivatives and their oxygenated metabolites in the modulation of inflammation
Notwithstanding the ongoing debate on their full potential in health and disease, there is
general consensus that n-3 PUFAs play important physiological roles. Increasing dietary n-3 …
general consensus that n-3 PUFAs play important physiological roles. Increasing dietary n-3 …
Effects of omega-3 polyunsaturated fatty acids and their metabolites on haemostasis—current perspectives in cardiovascular disease
J Golanski, P Szymanska, M Rozalski - International journal of molecular …, 2021 - mdpi.com
The beneficial effects of long-chain polyunsaturated omega-3 fatty acids (omega-3 PUFAs)
in cardioprotection are widely known and generally accepted. In this literature review, we …
in cardioprotection are widely known and generally accepted. In this literature review, we …
Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption
QV Nguyen, BS Malau-Aduli, J Cavalieri, PD Nichols… - Nutrients, 2019 - mdpi.com
Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …
Omega-3 fatty acid intake by age, gender, and pregnancy status in the United States: National health and nutrition examination survey 2003–2014
Despite the importance of n-3 fatty acids for health, intakes remain below recommended
levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty …
levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty …
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …
been scientifically recommended as potent functional bioactives owing to their therapeutic …
Advances in bioconversion of spent tea leaves to value-added products
T Negi, Y Kumar, R Sirohi, S Singh, A Tarafdar… - Bioresource …, 2022 - Elsevier
Spent tea leaves (STL) are generated after the extraction of liquor from processed tea leaves
and are regarded as an underutilized waste. STL are rich in essential amino acids, ω-6 and …
and are regarded as an underutilized waste. STL are rich in essential amino acids, ω-6 and …
Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive …
This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …
poultry production, the utilization of dietary by-products to create functional foods, and their …