Since the beginning of the 1990's diverse types of metabolites originating from
polyunsaturated fatty acids, formed under autooxidative conditions were discovered. Known …

For immobile plants, the main means of protection against adverse environmental factors is
the biosynthesis of various secondary (specialized) metabolites. The extreme diversity and …

Misregulation of oxidative and antioxidative processes in the organism–oxidative stress–
contributes to the pathogenesis of different diseases, eg inflammatory or neurodegenerative …

Plants often encounter light intensities exceeding the capacity of photosynthesis (excessive
light) mainly due to biotic and abiotic factors, which lower CO 2 fixation and reduce light …

Calorie-dense obesogenic diet (OBD) is a prime risk factor for cardiovascular disease in
aging. However, increasing age coupled with changes in the diet can affect the interaction of …

Red raspberry (Rubus idaeus L.) is an edible fruit-producing species belonging to the
Rosaceae family. In our search for the health-promoting constituents from this fruit, four pairs …

Considering the ongoing interest in foods rich in nutrients like polyunsaturated fatty acids
and bioactive polar lipids, the chemical and biological investigation of Portulaca oleracea …

Algae result from a complex evolutionary history that shapes their metabolic network. For
example, these organisms can synthesize different polyunsaturated fatty acids, such as …

A recent study has reported that the administration during gestation of a highly rancid hoki
liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light …

Phytoprostanes and phytofurans (PhytoPs and PhytoFs, respectively) are nonenzymatic lipid
peroxidation products derived from α-linolenic acid (C18: 3 n-3), considered biomarkers of …