Lactobacillus species are found in nutrient-rich habitats associated with food, feed, plants,
animals and humans. Due to their economic importance, the metabolism, genetics and …

Over the past decades the food industry has been revolutionized toward the production of
functional foods due to an increasing awareness of the consumers on the positive role of …

The present research was focused on probiotic characterization of lactic acid bacteria from
fermented foods and beverage of Ladakh. Twenty five lactic acid bacteria were examined in …

Background Probiotics, live cells with different beneficiary characteristics, have been
extensively studied and explored commercially in many different products in the world. Their …

摘要有机酸作为一种可有效抑制畜禽体内病原微生物增殖的饲用生长促进剂正日益受到关注
不同有机酸抑菌机理不尽相同笔者综述了有机酸分子水平抑菌机理研究的最新进展包括基于 …

The applications of probiotics are significant and thus resulted in need of genome analysis
of probiotic strains. Various omics methods and systems biology approaches enables us to …

A variety of microorganisms inhabit the gastrointestinal tract of animals including bacteria,
archaea, fungi, protozoa, and viruses. Pioneers in gut microbiology have stressed the critical …

The objective of the present study was to characterize lactobacilli isolates from the feces of
male Wistar rats. Various physiological features of the candidate probiotic isolates were …

The commensal bacteria Lactobacillus are widely used as probiotic organisms conferring a
heath benefit on the host. They have been implicated in promoting gut health via the …

Lactobacillus salivarius has been frequently isolated from the mammalian digestive tract and
has been studied as a candidate probiotic. Research to date has described the …