Dysphagia, which is a geriatric syndrome affecting 10% to 33% of older adults, is commonly
seen in older adults who have experienced a stroke or neurodegenerative diseases such as …

Abstract Three-dimensional (3D) printing is a new technique used to construct complex
geometric forms for personalized nutrition and customization. With good rheological and …

Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by
targeting consumers' specific requirements for nutrition customization and visual appeal …

With the aging population trend, there is a great demand for dysphagia diet as the elderly
suffering from dysphagia is increasing rapidly. 3D printing is capable of processing mashed …

With a rapid ageing population, there is an increasing need for the dysphagia diet because
of the chewing/swallowing difficulty suffered by the elderly. 3D printing is able to create …

Background Eating and drinking are enjoyable activities that positively impact on an
individual's quality of life. The ability to swallow food and fluid is integral to the process of …

Background & aims Oropharyngeal dysphagia and malnutrition are prevalent conditions in
the older. The aim of this study was to explore the relationship between oropharyngeal …

Background Older people suffering from dementia are at increased risk of malnutrition due
to various nutritional problems, and the question arises which interventions are effective in …

Glutinous rice flour, the main component of Qingtuan, has increased adhesiveness after
gelatinization and hardness after aging; this results in great challenge in swallowing if for …

Dysphagia is common but may be underreported. Specific symptoms, rather than their
perceived location, should guide the initial evaluation and imaging. Obstructive symptoms …