Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
V Chiozzi, S Agriopoulou, T Varzakas - Applied Sciences, 2022 - mdpi.com
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
Dynamic high pressure treatments: Current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Dynamic high pressure treatment (DHPT) either by high pressure homogenization or
microfluidisation, is an emerging concept used in the food industry for new products …
microfluidisation, is an emerging concept used in the food industry for new products …
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
In recent years, there is a huge growth in the popularity of plant-based proteins due to their
health-promoting effects, being environment friendly, overcoming malnutrition and …
health-promoting effects, being environment friendly, overcoming malnutrition and …
Development of phytochemical delivery systems by nano-suspension and nano-emulsion techniques
G Zuccari, S Alfei - International Journal of Molecular Sciences, 2023 - mdpi.com
The awareness of the existence of plant bioactive compounds, namely, phytochemicals
(PHYs), with health properties is progressively expanding. Therefore, their massive …
(PHYs), with health properties is progressively expanding. Therefore, their massive …
Exploring nanocellulose frontiers: A comprehensive review of its extraction, properties, and pioneering applications in the automotive and biomedical industries
Material is an inseparable entity for humans to serve different purposes. However, synthetic
polymers represent a major category of anthropogenic pollutants with detrimental impacts …
polymers represent a major category of anthropogenic pollutants with detrimental impacts …
[HTML][HTML] Emerging applications of microfluidization in the food industry
In recent times, microfluidization has emerged as a novel processing technology. With
meticulously designed interaction chamber and high-performing pump, unique pressure …
meticulously designed interaction chamber and high-performing pump, unique pressure …
Niosomes: Composition, Formulation Techniques, and Recent Progress as Delivery Systems in Cancer Therapy
Niosomes are vesicular nanocarriers, biodegradable, relatively non-toxic, stable, and
inexpensive, that provide an alternative for lipid-solid carriers (eg, liposomes). Niosomes …
inexpensive, that provide an alternative for lipid-solid carriers (eg, liposomes). Niosomes …
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and …
The aim of this study was to investigate the effects of high-pressure microfluidization on the
physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger …
physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger …
Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels
J Song, S Hu, Z Liu, Y Wang, L Lei, G Zhao… - International Journal of …, 2024 - Elsevier
Gel networks formed from biopolymers have intrigued rheological interest, especially in the
food industry. Despite ubiquitous non-network biopolymer aggregation in real gel food …
food industry. Despite ubiquitous non-network biopolymer aggregation in real gel food …
[HTML][HTML] Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica
Phycocyanin (PC), a protein pigment obtained from algae, is attracting attention due to the
search for new plant-based alternatives to stabilise food products. Furthermore, PC presents …
search for new plant-based alternatives to stabilise food products. Furthermore, PC presents …