The utilization of living organisms for the creation of inorganic nanoscale particles is a
potential new development in the realm of biotechnology. An essential milestone in the …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Over the years, scientists have been continually striving to develop innovative solutions to
design and fabricate medicines with improved therapeutic potential. Conventional dosage …

The widespread use of silica nanoparticles (SiO 2-NPs) in various industries, including
chemical polishing, cosmetics, varnishes, medical, and food products, has increased the risk …

The growing concern about environmental damage and the inability to meet the demand for
more versatile, environmentally friendly materials has sparked increasing interest in polymer …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

The spread of viral diseases has caused global concern in recent years. Detecting viral
infections has become challenging in medical research due to their high infectivity and …

Vaccination programmes provide a safe, effective and cost‐efficient strategy for maintaining
population health. In veterinary medicine, vaccination not only reduces disease within …

Aquaculture, a rapidly expanding global food sector faces challenges like pathogenic
infections, water quality management and sustainability. Silver nanoparticles (AgNPs) have …

Aquaculture is considered one of the fastest-growing food production sectors, which
provides about 41% of the world's fish food. Different types of pathogens, including bacteria …