Highlights•Insects can be good sources of sustainable raw materials for alternative
foods.•Product formulation and insect processing interfere in sensory attributes.•Replacing …

The consumption of edible insects (EI) is traditional in many parts of the world, but not in
others. In fact, despite globalization and the multiple advantages pointed out about the …

Edible insects are gaining interest for their health and environmental merits as human food.
Within this framework, the main objectives of this research are to fill the gap between market …

In the past decade, there has been fast-growing interest among researchers to discover
bioactive peptides from edible insects and to evaluate their potential applications in the …

The application of silkworm pupa protein isolates (SPPI) in food industry was limited
because SPPI's solubility is poor and it contains a potential harmful component of …

Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …

Abstract Utilization of Ruspolia differens Serville as functional food ingredient is rapidly
gaining popularity. This study evaluated the nutrient quality, microbial safety and consumers' …

Insects have emerged as a novel feed protein source that could help to produce enough
food to feed the growing global population. Good-quality protein content, minerals and …

Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

The nutrient composition of yellow mealworm (YM) Tenebrio molitor varies based on the
stages of the life cycle, the rearing conditions, and the feeding substrate. This study …