The sustainable development and climate response have been paid attention to by many
cities, especially under the high-temperature weather conditions in summer, which have …

The livestock sector is a key source of greenhouse gas emissions and other impacts. Poultry
(meat and eggs) is the fastest growing livestock sector globally. Poultry housing, including …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

Multisource reanalysis datasets provide an effective way to help us understand hydrological
processes in inland alpine regions with sparsely distributed weather stations. The accuracy …

Indoor humidity management is one of the most challenging aspects of the control of indoor
environment and is energy intensive, especially in hot and humid climates. A promising …

Maintaining dry litter that chickens can “work” is a key objective for successful meat chicken
production as it reduces the likelihood of health and welfare issues by breaking down and …

Simple Summary Calf mortality is an important factor of economic loss in dairy operations.
Among the factors which can affect calf health, air quality in calf housing has rarely been …

The uncertainty of transport environment threatens the comfort and health of live mutton
sheep and even affects the quality of meat after slaughter. Using modern information …

Simple Summary The environmental quality of farms plays an important role in the food
safety of the dairy industry because it may influence the microbial communities in milk. The …

This study investigated the influence of the farm microclimate parameters in different
seasons on the incidence of ketosis, foot diseases, reproductive diseases, and mastitis in …