Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Humans negatively influence Earth ecosystems and biodiversity causing global warming,
climate change as well as man-made pollution. Recently, the number of different stress …

The effect of climate change on flora and fauna has been widely discussed for years.
However, its consequences on microorganisms are generally poorly considered. The main …

Excessive dependence on chemical fertilizers and ignorance to organic and microbial inputs
under intensive cropping systems are the basic components of contemporary agriculture …

Stress due to drought lowers crop yield and frequently leads to a rise in food scarcity. Plants'
intricate metabolic systems enable them to tolerate drought stress, but they are unable to …

Rhizosphere microbial colonization of the tea plant provides many beneficial functions for
the host, But the factors that influence the composition of these rhizosphere microbes and …

Plant health is necessary for food security, which is a key determinant of secure and
sustainable food production systems. Deficiency of soil nutrients and invasion of plant …

Climate change has drawn the attention not only of scientists but of politicians and societies
worldwide. The aim of this paper is to present a method for selecting research studies on …

The present-day climate change scenario represents a substantial peril to the global
population concerning food security, given the potential impacts on agricultural productivity …

In the current study salt tolerant‐plant growth‐promoting rhizobacteria (ST‐PGPR)
Pseudomonas atacamensis KSS‐6, selected on the basis of prominent plant growth …