Associations of Diet with Health Outcomes in the UK Biobank: A Systematic Review
HF Navratilova, S Lanham-New, AD Whetton… - Nutrients, 2024 - mdpi.com
The UK Biobank is a cohort study that collects data on diet, lifestyle, biomarkers, and health
to examine diet–disease associations. Based on the UK Biobank, we reviewed 36 studies …
to examine diet–disease associations. Based on the UK Biobank, we reviewed 36 studies …
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
This study aimed to evaluate the alignment of the Canadian food supply to the
recommended daily food intake. The annual supply data of 92 foods per Canadian resident …
recommended daily food intake. The annual supply data of 92 foods per Canadian resident …
Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary …
Introduction Canada promulgated mandatory front-of-pack labelling (FOPL) regulations in
2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for …
2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for …
Are the 2019 Canada's Food Guide recommendations on healthy food choices consistent with the EAT-Lancet reference diet from sustainable food systems?
G Rochefort, J Robitaille, S Lemieux, V Provencher… - The Journal of …, 2024 - Elsevier
Background The diet proposed by the EAT-Lancet Commission, supporting both health and
environmental sustainability, provides an opportunity to assess the sustainability of food …
environmental sustainability, provides an opportunity to assess the sustainability of food …
Relationship between adherence to the 2019 Canada's Food Guide recommendations on healthy food choices and nutrient intakes in older adults
D Brassard, S Chevalier - The Journal of Nutrition, 2023 - Elsevier
Abstract Background Following Canada's food guide (CFG) recommendations should
ensure adequate nutrient intakes. Older adults have increased needs for certain nutrients …
ensure adequate nutrient intakes. Older adults have increased needs for certain nutrients …
Dietary recommendations for dysbetalipoproteinemia: A need for better evidence
M Paquette, C Blais, A Fortin, S Bernard… - Journal of Clinical …, 2023 - lipidjournal.com
The increased risk of cardiovascular disease in patients with dysbetalipoproteinemia (DBL)
is well documented and is associated with the dysfunctional metabolism of remnant …
is well documented and is associated with the dysfunctional metabolism of remnant …
The Impact of Loyalty Points on Canadians' Preference for Low Sodium Bread
M Abu-El-Magd - 2024 - atrium.lib.uoguelph.ca
Bread is a widely consumed staple food in the Canadian diet. However, bread leads the
bakery products category as a top contributor to sodium intake for Canadians. One in four …
bakery products category as a top contributor to sodium intake for Canadians. One in four …
Étude des impacts de la pandémie COVID-19 sur les habitudes alimentaires des Québécois
A Lancup-Gauthier - 2023 - corpus.ulaval.ca
Résumé La situation de pandémie COVID-19 et les mesures sanitaires qui en découlent ont
grandement affecté la population québécoise depuis mars 2020. Plusieurs sphères de la vie …
grandement affecté la population québécoise depuis mars 2020. Plusieurs sphères de la vie …
[PDF][PDF] Author names
D Brassard - didierbrassard.github.io
Abstract 1 Background: Following Canada's food guide (CFG) recommendations should
ensure adequate 2 nutrient intakes. Older adults have increased needs for certain nutrients …
ensure adequate 2 nutrient intakes. Older adults have increased needs for certain nutrients …