Non-target organisms are globally exposed to herbicides. While many herbicides–for
example, glyphosate–were initially considered safe, increasing evidence demonstrates that …

Over the years, several agricultural interventions and technologies have contributed
immensely towards intensifying food production globally. The introduction of herbicides …

Glyphosate is the most widely used herbicide in world agriculture and for general vegetation
control in a wide range of situations. Global and often intensive glyphosate selection of very …

Rapid and widespread evolution of multiple herbicide resistance in global weed species
endowed by increased capacity to metabolize (degrade) herbicides (metabolic resistance) is …

Long-term and excessive herbicide use has led to some environmental concerns and
especially, herbicide resistance evolution in weeds. Here, we confirmed acetolactate …

The continuing need to protect food and fiber production to address the demands of an
expanding global population requires new pest management tools for crop protection …

Meeting the nutritional needs of a dynamically developing global society is a major
challenge. Despite the modernisation of agriculture, huge losses in the quality and quantity …

HERBICIDES AND PLANT PHYSIOLOGY Discover the latest developments in herbicide and
weed biology In the newly revised Third Edition of Herbicides and Plant Physiology …

Herbicide resistance has become one of the foremost problems in crop production
worldwide. New herbicides are required to manage weeds that have evolved resistance to …

Continuous rise in application of pesticides in the agro-ecosystems in order to ensure food
supply to the ever-growing population is of greater concern to the human health and the …