Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of
metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile …

Summer tea quality deteriorates with its inferior taste features. Exogenous nano-selenium
(Se) supplementation is an effective device to improve crop quality and economic value; …

Finished oolong tea products with distinctly characteristic cultivar aromas generally have
higher economic value. To advance our understanding of the aromatic differences between …

Oolong tea is a popular and semi-fermented beverage. During the processing of tea leaves,
withering is the first indispensable process for improving flavor. However, the roles of long …

The unique aroma and flavor of oolong tea develop during the withering stage of
postharvest processing. We explored the roles of miRNA-related regulatory networks during …

bHLH 转录因子在植物类黄酮代谢过程中具有重要调控作用. 该研究采用PCR 方法,
从'碧香早'茶树中获得了与儿茶素含量高度负相关的CsbHLH71 基因, 并对其进行生物信息学 …

Bacillus amyloliquefaciens is a promising microbial agent for quality improvement in crops;
however, the effects of B. amyloliquefaciens biofertilizers on tea leaf metabolites are …

Abstract Background Single nucleotide polymorphisms (SNPs) and insertions/deletions
(InDels) are the major genetic variations and are distributed extensively across the whole …

Changes in key odorants of shaken black tea (SBT) during its manufacture were determined
using headspace solid-phase microextraction (HS-SPME) combined with comprehensive …

Background The bast fiber crop ramie can be used as high-quality forage resources,
especially in tropical or subtropical region where there is lack of high-quality protein feed …