The use of live probiotic bacteria as food supplement has become popular. Capability of
probiotic bacteria to be kept at room temperature becomes necessary for customer's …

The aim of this study was to produce and evaluate solid lipid microparticles containing
Bifidobacterium lactis or Lactobacillus acidophilus. Survival assays were conducted to …

The consumption of probiotics has been associated with a wide range of health benefits for
consumers. Products containing probiotics need to have effective delivery of the …

Gastric ulcer is one of the most common chronic gastrointestinal diseases characterized by a
significant defect in the mucosal barrier. Helicobacter pylori (H. pylori) infection and the …

Data from literature suggest the possible use of probiotics as chemopreventive agents
against colon cancer, but few investigations are available on their effects on gastric cancer …

Abstract Household Food Wastes (HFW) are the most abundant organic wastes at urban
level with a worldwide annual production of about 2 billion tons. This material can be the …

For novel food/feed product formulation, the selection of the right culture with probiotic
properties is essential. The purpose of this research was to evaluate antibacterial activity …

This review aims to bring a more general view of the technological and biological
challenges regarding production and use of probiotic bacteria in promoting human health …

The gut microbiota and its homeostasis play a crucial role in human health. However, for
some diseases related to the gut microbiota, current traditional medicines can only relieve …

This study was conducted to investigate the inhibitory effect of Lactobacillus cells and
supernatants on the growth of the human colon cancer cell line HT-29. Our study results …