Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

High temperature generated by photothermal therapy (PTT) can trigger an inflammatory
response at the tumor site, which not only limits the efficacy of PTT but also increases the …

The host–bacterial interactions play the key role in inflammatory bowel disease (IBD).
Dysbiosis of the intestinal flora can lead to pathological changes in the intestine. Rosmarinic …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

Plants have been one the most valuable sources of biologically active compounds. This
study investigates the chemical composition, as well as the antioxidant, antimicrobial, and …

Abstract Background/Aim Colon cancer is one of the most common cancers. Treatment
success and survival rates are not high enough with current approaches. Therefore, there is …

Colorectal carcinoma (CRC) is the third most prevalent cancer, causing a significant
mortality worldwide. Present available therapies are surgery, chemotherapy including …

Pentagalloyl glucose (PGG) is a natural hydrolyzable gallotannin abundant in various plants
and herbs. It has a broad range of biological activities, specifically anticancer activities, and …

The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the
likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers …

Colon cancer is among the most lethal and prevalent malignant tumors in the world, and the
lack of effective therapies highlights the need for novel therapeutic approaches. Schisandrin …