[PDF][PDF] Rhodomyrtus tomentosa: a phytochemical and pharmacological review

H Abd Hamid, S Mutazah, MM Yusoff - Asian J Pharm Clin Res, 2017 - umpir.ump.edu.my
Rhodomyrtus tomentosa is a common wood, prevalent in areas with undemanding soil
conditions and resistant toward pests and diseases. The plant can be found in China …

The Health Beneficial Properties of Rhodomyrtus tomentosa as Potential Functional Food

TS Vo, DH Ngo - Biomolecules, 2019 - mdpi.com
Rhodomyrtus tomentosa (Aiton) Hassk. is a flowering plant belonging to the family
Myrtaceae, native to southern and southeastern Asia. It has been used in traditional …

Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa (Ait.) Hassk

P Wu, G Ma, N Li, Q Deng, Y Yin, R Huang - Food chemistry, 2015 - Elsevier
This study investigated the in vitro and in vivo antioxidant activities of the flavonoids rich
extract from Rhodomyrtus tomentosa Hassk (R. tomentosa) berries. The in vitro antioxidant …

Ultrasound-Assisted Extraction of Mangiferin from Mango (Mangifera indica L.) Leaves Using Response Surface Methodology

TB Zou, EQ Xia, TP He, MY Huang, Q Jia, HW Li - Molecules, 2014 - mdpi.com
Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral,
anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the …

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

TNH Lai, MF Herent, J Quetin-Leclercq, TBT Nguyen… - Food Chemistry, 2013 - Elsevier
The sim fruit (Rhodomyrtus tomentosa) has long been used in folk medicine to treat
diarrhoea, dysentery, and to boost the immune system. The purpose of this work was to …

In vitro and in vivo anti-inflammatory effect of Rhodomyrtus tomentosa methanol extract

D Jeong, WS Yang, Y Yang, G Nam, JH Kim… - Journal of …, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Rhodomyrtus tomentosa (Aiton) Hassk. is a
representative Thai medicinal plant traditionally used in South Asian countries to relieve …

Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries

G Zhao, R Zhang, L Liu, Y Deng, Z Wei, Y Zhang… - LWT-Food Science and …, 2017 - Elsevier
Extended shelf life and convenient industrial application have led to increasingly wide use of
drying technology in fruits and vegetables processing. However, drying process usually has …

Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants

MH Wathon, N Beaumont, M Benohoud… - Coloration …, 2019 - Wiley Online Library
Aronia melanocarpa (Michx.) Elliott (black chokeberry) skin wastes from the production of
Aronia fruit juice were extracted using a batch extraction method and a novel integrated …

Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation

V Chaudhary, P Katyal, AK Puniya, H Panwar… - … Food Research and …, 2023 - Springer
Nowadays, natural bio-pigments have immense importance in food industries owing to their
non-toxicity, health benefits and safety. In the present study, natural red bio-pigment was …

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction

V Eyiz, I Tontul, S Turker - Journal of Food Measurement and …, 2020 - Springer
Grape pomace is a by-product that contains high amounts of phytochemicals such as
phenolic acids, flavonoids, and anthocyanins. For the efficient extraction of these …