Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Answer questions and earn CME/CNE Esophageal adenocarcinoma (EAC) is characterized
by 6 striking features: increasing incidence, male predominance, lack of preventive …

Background One of the most important consequences of climate change could be its effects
on agriculture. Although much research has focused on questions of food security, less has …

Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

Mainstream dietary recommendations now commonly advise people to minimize the intake
of red meat for health and environmental reasons. Most recently, a major report issued by …

ABSTRACT In 2007 the World Cancer Research Fund and American Institute for Cancer
Research (WCRF/AICR) report judged that the evidence for an association between red and …

Meat consumption has represented an important evolutionary step for humans. However,
modern patterns of consumption, including excess intake, type of meat and cooking method …

ABSTRACT Background: Greenhouse gas emissions (GHGEs) are a major consequence of
our dietary choices. Assessments of plant-based compared with meat-based diets are …

Purpose Prevention is a priority in the fight against cancers, especially nutritional prevention.
To update the levels of evidence of relationships between 10 nutritional factors and cancer …