Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and …
GB Rasera, É de Vilhena Araújo, AK Pereira… - Food Research …, 2023 - Elsevier
Germination and enzymatic hydrolysis are biological processes with well-recognized
positive effects on phenolic composition and antioxidant potential. This study aimed to apply …
positive effects on phenolic composition and antioxidant potential. This study aimed to apply …