There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

The recent developments and evidence for the effect of polyphenol components of berries
on digestive enzymes has been reviewed. Certain plant polyphenols can inhibit starch …

We review literature on effects of dietary forages on milk and tissue fatty acid composition of
cattle and sheep, with particular emphasis on changes induced by leguminous and …

Plant polyphenols are the main category of natural active substances, and are distributed
widely in vegetables, fruits, and plant-based processed foods. Polyphenols have a …

Polyphenol oxidases (PPOs) are copper-containing enzymes that catalyze oxidation of
endogenous monophenols to ortho-dihydroxyaryl compounds and of ortho-dihydroxyaryl …

Grape seed proanthocyanidins (GSPs) as natural antioxidants in livestock production has
become important scientific research issue due to their antioxidant functions and positive …

Grass is a complex crop and its value for agriculture must be assessed in terms of the
quantity and quality of downstream livestock products (milk, meat and wool). In addition to …

Ruminant farming is an important component of the human food chain. Ruminants can use
offtake from land unsuitable for cereal crop cultivation via interaction with the diverse …

Simple Summary Calf stage is critical to the production performance and meat quality of
growing beef cattle. Early weaning is gradually carried out in rearing calves because it can …

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves,
stems, and seeds) represent a potential economic interest because they are usually relevant …