[HTML][HTML] Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
The discourse regarding plant-based preservatives for food application has generally
revolved around extracts from commercial fruits, vegetables, herbs and spices with …
revolved around extracts from commercial fruits, vegetables, herbs and spices with …
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
NP Sibiya, E Kayitesi, AN Moteetee - Plants, 2021 - mdpi.com
A literature survey revealed that several wild indigenous Southern African fruits had
previously not been evaluated for their proximate and amino acid composition, as well as …
previously not been evaluated for their proximate and amino acid composition, as well as …
[HTML][HTML] Harpephyllum caffrum stimulates glucose uptake, abates redox imbalance and modulates purinergic and glucogenic enzyme activities in oxidative hepatic …
KA Olofinsan, OL Erukainure, BK Brian… - Asian Pacific Journal of …, 2022 - journals.lww.com
Objective: To investigate the antioxidative and antidiabetic effects of Harpephyllum caffrum
bark infusion as well as its effects on glucogenic and nucleotide hydrolyzing enzyme …
bark infusion as well as its effects on glucogenic and nucleotide hydrolyzing enzyme …
Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts
Crude phenolic extracts of indigenous sub-Saharan fruit byproducts have potent antioxidant
activity. Purification of these extracts and evaluation of their antioxidant activity and viability …
activity. Purification of these extracts and evaluation of their antioxidant activity and viability …
[HTML][HTML] Oxidative preservative and sensory effects of Harpephyllum caffrum (wild plum) peel extracts in fresh ground beef patties
Indigenous, underutilized fruits-byproducts are potential sources of novel antioxidants for the
food industry. The current study evaluated the effects of different levels of purified ethanolic …
food industry. The current study evaluated the effects of different levels of purified ethanolic …
[PDF][PDF] Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania
Fruit consumption is still a challenge in many parts of Africa, and hence micronutrient
deficiency continues to be a serious problem in the continent. This study was conducted …
deficiency continues to be a serious problem in the continent. This study was conducted …
[PDF][PDF] Proximate analyses and amino acid composition of selected wild indigenous fruits of southern Africa. Plants. 2021; 10: 721
NP Sibiya, E Kayitesi, AN Moteetee - 2021 - academia.edu
A literature survey revealed that several wild indigenous Southern African fruits had
previously not been evaluated for their proximate and amino acid composition, as well as …
previously not been evaluated for their proximate and amino acid composition, as well as …
Medicinal Plants for Eczema
Atopic dermatitis, commonly known as eczema, is a prevalent chronic inflammatory skin
condition. Approximately, 15–20% of children and 1–3% of adults worldwide are affected …
condition. Approximately, 15–20% of children and 1–3% of adults worldwide are affected …
[PDF][PDF] Food Bioscience
Indigenous, underutilized fruits-byproducts are potential sources of novel antioxidants for the
food industry. The current study evaluated the effects of different levels of purified ethanolic …
food industry. The current study evaluated the effects of different levels of purified ethanolic …