Microalgae, small-sized algae, have been studied as a natural marine resource for a
number of economically relevant applications, including animal feed. In this review, we …

Microalgae biorefinery systems have been extensively studied from the perspective of
resources, energy expenditure, biofuel production potential, and high-added value products …

Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding,
two of the most consumed meats and of key relevance to food security worldwide. Such …

Simple Summary Soybean is the most common feed ingredient to supply protein to pigs.
However, its production is linked to several issues related to environment (eg, deforestation …

Pork quality characteristics related to the dietary substitution of soybean meal by the micro-
alga Spirulina (Arthrospira platensis) or black soldier fly (Hermetia illucens) partly-defatted …

Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

This research aims to discuss a theoretical model for assessing whether the inclusion of
microalgae-based feedstock into the heterogeneous resources of the livestock feed industry …

Pork, one of the most consumed meats worldwide, has been facing major challenges
regarding its low sensory quality and unhealthy image of fat. This chapter addresses current …

Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable
nutritional and functional qualities make them high potential sources of feed ingredients …

Abstract The effect of Spirulina (Arthrospira platensis), individually or in combination with two
commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient …