[HTML][HTML] Malnutrition in older adults—recent advances and remaining challenges

K Norman, U Haß, M Pirlich - Nutrients, 2021 - mdpi.com
Malnutrition in older adults has been recognised as a challenging health concern
associated with not only increased mortality and morbidity, but also with physical decline …

[HTML][HTML] Short chain fatty acids: microbial metabolites for gut-brain axis signalling

KJ O'Riordan, MK Collins, GM Moloney… - Molecular and Cellular …, 2022 - Elsevier
The role of the intestinal microbiota as a regulator of gut-brain axis signalling has risen to
prominence in recent years. Understanding the relationship between the gut microbiota, the …

Binge eating disorder

KE Giel, CM Bulik, F Fernandez-Aranda… - Nature reviews disease …, 2022 - nature.com
Binge eating disorder (BED) is characterized by regular binge eating episodes during which
individuals ingest comparably large amounts of food and experience loss of control over …

[HTML][HTML] The microbiota-gut-brain axis

JF Cryan, KJ O'Riordan, CSM Cowan… - Physiological …, 2019 - journals.physiology.org
I. INTRODUCTION 1877 II. STUDYING THE... 1881 III. MICROBIOTA-GUT-BRAIN AXIS...
1907 IV. PATHWAYS OF COMMUNICATION 1911 V. MICROBIOTA AND SYNAPTIC... 1929 …

[HTML][HTML] Environmental endocrine-disrupting chemical exposure: role in non-communicable diseases

M Kumar, DK Sarma, S Shubham, M Kumawat… - Frontiers in public …, 2020 - frontiersin.org
The exponential growth of pollutant discharges into the environment due to increasing
industrial and agricultural activities is a rising threat for human health and a biggest concern …

[HTML][HTML] From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators

H Han, B Yi, R Zhong, M Wang, S Zhang, J Ma, Y Yin… - Microbiome, 2021 - Springer
Feelings of hunger and satiety are the key determinants for maintaining the life of humans
and animals. Disturbed appetite control may disrupt the metabolic health of the host and …

[HTML][HTML] Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

N Pap, M Fidelis, L Azevedo, MAV do Carmo… - Current Opinion in Food …, 2021 - Elsevier
Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

[HTML][HTML] Nutritional psychiatry: Towards improving mental health by what you eat

RAH Adan, EM van der Beek, JK Buitelaar… - European …, 2019 - Elsevier
Does it matter what we eat for our mental health? Accumulating data suggests that this may
indeed be the case and that diet and nutrition are not only critical for human physiology and …

Short‐chain fatty acids: microbial metabolites that alleviate stress‐induced brain–gut axis alterations

M Van de Wouw, M Boehme, JM Lyte… - The Journal of …, 2018 - Wiley Online Library
Key points Chronic (psychosocial) stress changes gut microbiota composition, as well as
inducing behavioural and physiological deficits. The microbial metabolites short‐chain fatty …

[HTML][HTML] Butyrate: a double-edged sword for health?

H Liu, J Wang, T He, S Becker, G Zhang, D Li, X Ma - Advances in nutrition, 2018 - Elsevier
Butyrate, a four-carbon short-chain fatty acid, is produced through microbial fermentation of
dietary fibers in the lower intestinal tract. Endogenous butyrate production, delivery, and …