Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

The fruit processing industry generates enormous amounts of byproducts, which are
primarily removed through landfill or incineration. However, these processes cause carbon …

This study aimed to investigate the effect of an innovative ecofriendly process—instant
controlled pressure drop technology, also known as “détente instantanée contrôlée” or DIC …

Water pollutants are an emerging environmental hurdle for crop production and human
health risks. In recent decades, the removal of contaminants from water using a cutting-edge …

In the present study, non-conventional and green technology (Ultrasonication) was utilized
to recover bioactive compounds from the small, medium and large sized defatted date seed …

Since various bioactive substances are unstable and can degrade in the gastrointestinal
tract, their stabilization is crucial. This study aimed to encapsulate mango peel extract (MPE) …

This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a
potential for developing value-added products and environmental issues. In Malaysia, the …

The Cerrado is one of the most biodiverse biomes in the world, characterized by a wealth of
native fruits with unique nutritional characteristics. In this sense, the social, economic, and …

The agri-food industry generates biowastes which negatively impact the environment if not
managed efficiently. This article presents an overview of the work carried out on biowastes' …

The present work reports the application of powdered almond skin (PAS) for industrial bread
production. Three trials were conducted involving seven bread shapes, including control …