Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Aroma compounds are secondary metabolites that play a key role in grape quality for
enological purposes. Terpenes, C13‐norisoprenoids, phenols, and non‐terpenic alcohols …

The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …

This review intends to rationalize the knowledge related to the aroma of grapes and to the
aroma of wine with specific origin in molecules formed in grapes. The actual flavor of grapes …

The aging of wines is a process used to preserve wine but also to enhance its properties. It
is a process of great interest, mainly because of the additional properties it adds to wines …

Background The overall quality of red wine is well known to be influenced markedly by
various phenolic compounds that are extracted from the grape solids during maceration. The …

Kombucha is a fermented tea with a long history of production and consumption. It has been
gaining popularity thanks to its refreshing taste and assumed beneficial properties. The …

This work investigated the diversity of non-Saccharomyces yeasts in main Chinese wine
producing area, and discuss their potential in wine fermentation through analyzing their β …

Of the geographical parameters in a winegrowing site, altitude is an important determinant of
wine composition and quality. Grape polyphenols and volatiles comprise a large and varied …

Background and Aims. A wide range of Chardonnay styles exist on the market, from fruit‐
forward examples to wines displaying “empyreumatic” aromas such as flint, smoky, mineral …