Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Citrus fruits are rich in pectin, phenolics, essential oils, and other bioactive. Pectin, as the
main substance in the by-product (eg, peel and pomace), has potential anti-inflammatory …

Low methoxyl citrus pectin (LMP) de-esterified from high hydrostatic pressure assisted
enzymatic (HHP-pectin) and two other traditional methods was characterized, and curcumin …

Lycium barbarum fruit (wolfberry) is rich in rhamnogalacturonan-I (RG-I) pectin with
favorable prebiotic activity. However, there is currently limited research on the targeted …

The impact of high-pressure processing (HPP) extraction on the structural, rheological, and
functional properties of goji berry and raspberry pectic polysaccharides were investigated …

In recent years, RG-I pectin isolated by low-temperature alkaline extraction methods has
attracted the attention of a large number of researchers due to its huge health benefits …

Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

Physicochemical properties and morphological features of pectin in high-pressure-
processing (JHPP) and thermal-processing (JTP) treated cloudy hawthorn juice were …

RG-I enriched pectins exhibit distinct biological functions such as antioxidant, anti-
inflammatory and regulating the intestinal flora environment. Understanding their processing …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …