Background Plant-based dietary patterns are gaining more attention due to their potential in
reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D) …

The worldwide prevalence of obesity and its comorbidities is staggering, and elevated body
mass index represents a leading risk factor of death globally. Consistent evidence …

Introduction The association of plant-based dietary patterns with health outcomes has
traditionally been assessed without considering nutritional value. The plant-based dietary …

OBJECTIVE Plant-based dietary patterns emphasize plant foods and minimize animal-
derived foods. We investigated the association between plant-based dietary patterns and …

Background Plant-based diets are becoming increasingly popular due to favourable
environmental footprints and have been associated with lower risk of type 2 diabetes …

This study aimed to investigate the association between the plant-based diet index (PDI)
score and T2D risk among residents of Shanxi Province, China, and explore whether the …

Background Epidemiological studies assessing the influence of vegetarian diets on breast
cancer (BC) risk have produced inconsistent results. Few studies have assessed how the …

Dietary guidance promotes plant-based foods, yet minimal research has examined intake in
children. This study examined plant-based food intake in preschool-aged children using …

We aimed to test the hypothesis that adherence to a healthful plant-based diet (hPDI) is
associated with a subsequent decrease in the incidence of asthma symptoms, with an …

Context The global incidence of prediabetes and type 2 diabetes mellitus (T2DM) has
increased substantially in recent years. Among the established, modifiable lifestyle factors …