Extrusion characteristics of ten novel quinoa breeding lines
Ten novel breeding lines of quinoa (Chenopodium quinoa Willd) suitable to be grown in the
Pacific Northwest of the United States were developed and utilized for extrusion processing …
Pacific Northwest of the United States were developed and utilized for extrusion processing …
[HTML][HTML] Multi-Trait Selection of Quinoa Ideotypes at Different Levels of Cutting and Spacing
Climate change has affected the food supply chain and raised serious food concerns for
humans and animals worldwide. The present investigation aimed to assess the effect of …
humans and animals worldwide. The present investigation aimed to assess the effect of …
Physicochemical properties of buckwheat flours and their influence on focaccia bread quality
E Nalbandian, E Karkle, GM Ganjyal - Cereal Chemistry, 2024 - Wiley Online Library
Abstract Background and Objectives The effects of buckwheat/wheat flour blends on bread
production were investigated. Focaccia bread was prepared with 25%, 50%, and 75 …
production were investigated. Focaccia bread was prepared with 25%, 50%, and 75 …
Physicochemical characteristics and popping efficiencies of popping beans from different breeding programs and grow‐out locations
M Rezaey, J Heitholt, C Miles, GM Ganjyal - Cereal Chemistry, 2024 - Wiley Online Library
Abstract Background and Objectives Popping beans are genotypes developed from crosses
between nuña beans and common beans adapted to temperate climates. Toasted popping …
between nuña beans and common beans adapted to temperate climates. Toasted popping …
[图书][B] Impact of Quinoa and Food Processing Methods on the Human Gut Microbiome Through In Vitro Fermentation
D Connolly - 2023 - search.proquest.com
Quinoa stands out as a nutrient dense grain due to its composition of carbohydrates, lipids,
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …
vitamins, minerals, phytonutrients and complete profile of essential amino acids. There is a …