Adolescence is a pivotal point in the life course, characterised by transformative physical,
cognitive, and emotional growth, an openness to change, and a drive to reshape the social …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

Adolescents are particularly vulnerable to digital food marketing. However, research on
adolescents' recall, awareness, and opinions of this type of marketing is still scarce …

Objective: To summarise available evidence on the nutritional status of school-age children
and adolescents (5–19 years) from seven global regions and on interventions implemented …

Digital media has become an integral part of adolescents' lives. Mirroring this trend, food
and non-alcoholic beverage (hereafter: food) brands increasingly promote products in digital …

Adolescence is a time of phenomenal growth. During adolescence height velocity is second
only to the first 2 years of life1, 2 and every physiological system is transformed. 3 Yet …

The accomplishment of food/nutrition security for all across sustainable food systems (SFS)
is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the …

Abstract The Global Diet Quality Score (GDQS) has been recommended as a simple diet
quality metric that is reflective of both nutrient adequacy and noncommunicable disease …

Abstract Background Youth Advisory Groups (YAGs) represent a promising method to
engage adolescents in research of relevance to them and their peers. However, YAGs are …

Adolescents are exposed to food marketing through many routes, including television,
movies, videos, print media, online games, and social media. The interplay between …