[HTML][HTML] Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review
Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …
ability to impact food production and livelihoods. Climate change has the potential to …
[HTML][HTML] Impacts of climate change on the livestock food supply chain; a review of the evidence
The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …
concern, and yet the topic is covered to a limited extent in global reports such as the ones …
30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?
EA Ainsworth, SP Long - Global change biology, 2021 - Wiley Online Library
Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …
Climate change challenges, plant science solutions
Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …
for action to mitigate the worst effects on human populations and ecosystems. Plant science …
Development of fertilizers for enhanced nitrogen use efficiency–Trends and perspectives
Despite nitrogen (N) being the most important crop nutrient, its use as fertilizer is associated
with high losses. Such losses pollute the environment and increase greenhouse gas …
with high losses. Such losses pollute the environment and increase greenhouse gas …
The imperative for climate action to protect health
A Haines, K Ebi - New England Journal of Medicine, 2019 - Mass Medical Soc
The Imperative for Climate Action to Protect Health The WHO predicts that 250,000 deaths
yearly from 2030 to 2050 will be attributable to climate change. Reductions in greenhouse …
yearly from 2030 to 2050 will be attributable to climate change. Reductions in greenhouse …
[HTML][HTML] The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice …
Declines of protein and minerals essential for humans, including iron and zinc, have been
reported for crops in response to rising atmospheric carbon dioxide concentration,[CO2]. For …
reported for crops in response to rising atmospheric carbon dioxide concentration,[CO2]. For …
[HTML][HTML] Climate change and global food systems: potential impacts on food security and undernutrition
Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …
decades, in part because of large increases in food production from agricultural expansion …
The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal
A Gojon, O Cassan, L Bach, L Lejay, A Martin - Trends in Plant Science, 2023 - cell.com
The elevation of atmospheric CO 2 concentration has a strong impact on the physiology of
C3 plants, far beyond photosynthesis and C metabolism. In particular, it reduces the …
C3 plants, far beyond photosynthesis and C metabolism. In particular, it reduces the …