Influence of roasting on the proximate, functional and sensory properties of Jackfruit seeds and amaranth grain composite complementary flours

A Nabubuya, R Mugabi, A Kaggwa… - Tanzania Journal of …, 2022 - ajol.info
This study evaluated the effects of roasting on jackfruit seeds (JFS) and amaranth grain
composite complementary flours. Eleven formulations were used for the study. The moisture …

Formulation and evaluation of ready-to-use therapeutic foods using locally available ingredients in Bauchi, Nigeria

S Eloho, N Grace, I Chioma - European Journal of …, 2017 - archive.sdpublishers.com
Globally, severe acute malnutrition (SAM) is reported to affect 19 million children 0-5 years
of age, and is associated with 1 to 2 million preventable child deaths every year. 60-90% of …

[PDF][PDF] Quality and economics of cowpea as influenced by genotypes, phosphorus levels, and liquid based PSB

MSR Kalyani, G Math - Int. J. Chem. Stud, 2021 - researchgate.net
A field experiment was conducted to evaluate the quality and economics of cowpea
genotypes to phosphorus levels and liquid based PSB during kharif 2019 under rainfed …

[HTML][HTML] Improvement of nutritional quality of local dishes and their acceptance by children of different ages

MEC Martinez, ORT Gaytán, PA Lopez… - Revista de …, 2018 - SciELO Brasil
Objective Food insecurity and child malnutrition are central topics in many food programs
around the world; however, these indices do not diminish. The creation of strategies is …

Bio-priming Treatment with PGPB Strains in Cowpea Production Increases Grain Yield and Net Income

M Ceritoğlu, M Erman, F Çığ, Ö Uçar… - Research in …, 2024 - dergipark.org.tr
In the 21st century, the use of beneficial microorganisms as biological fertilizers has become
a notable phenomenon, driven by the ongoing search for sustainable solutions due to …

[PDF][PDF] A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries

T Dhliwayo, LK Nyanga, P Chopera… - The North African …, 2022 - ajol.info
Background: Wheat and maize flour still represent the bulk ingredient in complementary
foods. There is an increasing interest in traditional cereal grain-based products due to their …

[PDF][PDF] Nutritional gaps and dietary patterns among Kenyan infants aged 6-23 months–consideration on the suitability of amaranth foods to improve diets

IJG Acosta, N Kanerva, N Rosa-Sibakov - 2022 - helda.helsinki.fi
Background and aims: Infants under two years of age have significant nutritional demands to
promote growth and development, and to prevent malnutrition. However, in low-income …

Effect of entrepreneurial orientation on agri-enterprise performance among agri-input suppliers in Nakuru county, Kenya

DM Musyoka - 2022 - ir-library.egerton.ac.ke
Start-ups and small-scale agri-input suppliers (AIS) play critical roles in Kenya‟ s
agricultural development sector. Nakuru county is the hub of agricultural activities, which …

[引用][C] Discover Food

AM Ugada, L Okidi, D Ongeng - 2023

[HTML][HTML] Fermented sorghum porridge fortified with moringa leaf powder for physical growth in stunted children in East Nusa Tenggara, Indonesia

SL Cahyani, M Bedho… - … International Journal of …, 2024 - ejurnalmalahayati.ac.id
Background: East Nusa Tenggara is one of the provinces in Indonesia that has a higher
stunting problem compared to other provinces. This value is a contribution to the prevalence …