Influence of roasting on the proximate, functional and sensory properties of Jackfruit seeds and amaranth grain composite complementary flours
A Nabubuya, R Mugabi, A Kaggwa… - Tanzania Journal of …, 2022 - ajol.info
This study evaluated the effects of roasting on jackfruit seeds (JFS) and amaranth grain
composite complementary flours. Eleven formulations were used for the study. The moisture …
composite complementary flours. Eleven formulations were used for the study. The moisture …
Formulation and evaluation of ready-to-use therapeutic foods using locally available ingredients in Bauchi, Nigeria
S Eloho, N Grace, I Chioma - European Journal of …, 2017 - archive.sdpublishers.com
Globally, severe acute malnutrition (SAM) is reported to affect 19 million children 0-5 years
of age, and is associated with 1 to 2 million preventable child deaths every year. 60-90% of …
of age, and is associated with 1 to 2 million preventable child deaths every year. 60-90% of …
[PDF][PDF] Quality and economics of cowpea as influenced by genotypes, phosphorus levels, and liquid based PSB
MSR Kalyani, G Math - Int. J. Chem. Stud, 2021 - researchgate.net
A field experiment was conducted to evaluate the quality and economics of cowpea
genotypes to phosphorus levels and liquid based PSB during kharif 2019 under rainfed …
genotypes to phosphorus levels and liquid based PSB during kharif 2019 under rainfed …
[HTML][HTML] Improvement of nutritional quality of local dishes and their acceptance by children of different ages
MEC Martinez, ORT Gaytán, PA Lopez… - Revista de …, 2018 - SciELO Brasil
Objective Food insecurity and child malnutrition are central topics in many food programs
around the world; however, these indices do not diminish. The creation of strategies is …
around the world; however, these indices do not diminish. The creation of strategies is …
Bio-priming Treatment with PGPB Strains in Cowpea Production Increases Grain Yield and Net Income
In the 21st century, the use of beneficial microorganisms as biological fertilizers has become
a notable phenomenon, driven by the ongoing search for sustainable solutions due to …
a notable phenomenon, driven by the ongoing search for sustainable solutions due to …
[PDF][PDF] A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries
Background: Wheat and maize flour still represent the bulk ingredient in complementary
foods. There is an increasing interest in traditional cereal grain-based products due to their …
foods. There is an increasing interest in traditional cereal grain-based products due to their …
[PDF][PDF] Nutritional gaps and dietary patterns among Kenyan infants aged 6-23 months–consideration on the suitability of amaranth foods to improve diets
IJG Acosta, N Kanerva, N Rosa-Sibakov - 2022 - helda.helsinki.fi
Background and aims: Infants under two years of age have significant nutritional demands to
promote growth and development, and to prevent malnutrition. However, in low-income …
promote growth and development, and to prevent malnutrition. However, in low-income …
Effect of entrepreneurial orientation on agri-enterprise performance among agri-input suppliers in Nakuru county, Kenya
DM Musyoka - 2022 - ir-library.egerton.ac.ke
Start-ups and small-scale agri-input suppliers (AIS) play critical roles in Kenya‟ s
agricultural development sector. Nakuru county is the hub of agricultural activities, which …
agricultural development sector. Nakuru county is the hub of agricultural activities, which …
[HTML][HTML] Fermented sorghum porridge fortified with moringa leaf powder for physical growth in stunted children in East Nusa Tenggara, Indonesia
SL Cahyani, M Bedho… - … International Journal of …, 2024 - ejurnalmalahayati.ac.id
Background: East Nusa Tenggara is one of the provinces in Indonesia that has a higher
stunting problem compared to other provinces. This value is a contribution to the prevalence …
stunting problem compared to other provinces. This value is a contribution to the prevalence …