Recent advances and application of machine learning in food flavor prediction and regulation
H Ji, D Pu, W Yan, Q Zhang, M Zuo, Y Zhang - Trends in Food Science & …, 2023 - Elsevier
Background Food flavor is a key factor affecting sensory quality. Predicting and regulating
flavor can result in exceptional flavor characteristics and improve consumer preferences and …
flavor can result in exceptional flavor characteristics and improve consumer preferences and …
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
T Tohge, LP de Souza, AR Fernie - Journal of experimental …, 2017 - academic.oup.com
Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …
collection of scaffolds. They are extensively decorated by chemical reactions including …
The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor
Modern tomatoes have narrow genetic diversity limiting their improvement potential. We
present a tomato pan-genome constructed using genome sequences of 725 …
present a tomato pan-genome constructed using genome sequences of 725 …
A chemical genetic roadmap to improved tomato flavor
D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen… - Science, 2017 - science.org
Modern commercial tomato varieties are substantially less flavorful than heirloom varieties.
To understand and ultimately correct this deficiency, we quantified flavor-associated …
To understand and ultimately correct this deficiency, we quantified flavor-associated …
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology
A Dunkel, M Steinhaus, M Kotthoff… - Angewandte Chemie …, 2014 - Wiley Online Library
The biocatalytic production of flavor naturals that determine chemosensory percepts of foods
and beverages is an ever challenging target for academic and industrial research. Advances …
and beverages is an ever challenging target for academic and industrial research. Advances …
Photosynthesis under artificial light: the shift in primary and secondary metabolism
E Darko, P Heydarizadeh… - … Transactions of the …, 2014 - royalsocietypublishing.org
Providing an adequate quantity and quality of food for the escalating human population
under changing climatic conditions is currently a great challenge. In outdoor cultures …
under changing climatic conditions is currently a great challenge. In outdoor cultures …
The genetics of fruit flavour preferences
Intensively bred fruit crops, including tomatoes and strawberries, are widely viewed as
lacking flavour. The lack of breeder focus on the consumer is largely due to the genetic …
lacking flavour. The lack of breeder focus on the consumer is largely due to the genetic …
Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value
Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …
Regulation of carotenoid metabolism in tomato
L Liu, Z Shao, M Zhang, Q Wang - Molecular plant, 2015 - cell.com
Carotenoids serve diverse functions in vastly different organisms that both produce and
consume them. Enhanced carotenoid accumulation is of great importance in the visual and …
consume them. Enhanced carotenoid accumulation is of great importance in the visual and …
Metabolomic selection for enhanced fruit flavor
Although they are staple foods in cuisines globally, many commercial fruit varieties have
become progressively less flavorful over time. Due to the cost and difficulty associated with …
become progressively less flavorful over time. Due to the cost and difficulty associated with …